Kenneth is a very good friend of my daughter Camille. Her mom volunteers at school every single week. Here is what Kenneth's mom e-mailed me last week: "Camille is one of our biggest fans for cooked chard in the garden during Nature Zone on Wednesdays at lunchtime. She asked me to send you my recipe. I chop a bunch of chard into small pieces. Sautee it in some olive oil. Add raisins. Serve. Very simple. We serve it on saltine crackers at school. I think the kids like the mix of sweet and salty." Thanks Kathy for teaching the kids how to grow fruits and vegetables, for taking care of the garden at school, and for giving the kids healthy food habits. Also thanks for sharing your recipe with us.
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