purple kale chips

I was skeptical. I shouldn't have been.

purple kale chips

(by yummy mummy)

1 bunch purple kale

2 tablespoons olive oil 

coarse sea salt 

Preheat oven to 300 degrees F. Trim an inch off the ends of the stems. Drizzle kale with olive oil and toss to coat. Sprinkle with salt. Place kale on a cookie sheet and bake for 15 minutes, turning once.