goat cheese + fig/rosemary jam + filo dough

My favorite finger food at the moment: 1) goat cheese + fig/rosemary jam* over some filo dough sheets (thawed and lightly oiled), 2) shaped into rolls (see here for example), and 3) baked in a preheated oven to 375F for about 15' to 20' minutes. It's as simple as that. And it's so good. And it's so addicting!
* I made the fig/rosemary jam of D.I.Y. Delicious (p.55), but every fig jam will work of course.