Raspberry, lime, and coconut milk cream, from Beatrice Peltre, La Tartine Gourmande, Recipes for an Inspired Life. See this blog for the entire recipe. Ideal dessert to make at the last minute because it's super quick and super easy. The first time, I tried the recipe as it is. The second time, I replaced the coconut milk by regular milk, and the lime by a Meyer lemon. It was equally good. To me, it's more a clafoutis than a cream. But it's delicious. So who cares, really?