Drinking Yogurt

... or "how-to-save-a-homemade-yogurt-that-didn't-end-up-the-way-it-was-supposed-to" : mix a quart of yogurt that didn't-end-up... (in other words: too liquid!) with 3 tbs of a good fruit syrup (in my case: D'ARBO raspberry syrup)*. Tastier, cheaper, and healthier than the storebought drinking yogurts full of sugar, food coloring, and preservatives. If you are interested in this matter, check out this comment about the yogurt Danimals.

No comments: