I'm taking advantage of Alberto's absence (business trip) to make some recipes that I know he wouldn't like. This one for example: Tarte au chou-fleur et au sésame, by Clea Cuisine. Not because of the cauliflower nor the tofu (he likes them both), but because of the curry which I think goes very well along with the cauliflower. This tart is very good and is even better the day after (also cold). NB: To tell you the truth, I didn't use the same quantities as Clea's. I think it is the kind of recipe that you can adjust easily.