Pizza with Goat Cheese and Wilted Greens

Another way to use the veggie filling from yesterday's crepes : pizza/focaccia dough + veggie filling leftovers + some more Parmesan cheese, goat cheese, and some splashes of olive oil. In a well preheated oven at 450F for about 10 minutes. 
TIP: I've slightly underbaked the pizza (see picture above) so that we could reheat it at lunch time. And it was just perfect. After a few minutes in the oven at 400F, the crust happened to be golden and crispy. No picture of that one. Too hungry!

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