Homemade Yogurt (without a yogurt maker) - Greek Style

Same recipe as the one I've already written about (here) + one step: after the yogurt is done, let it drip on a fine sieve for 2 hours or so in the fridge. The yogurt becomes firmer, creamier, and smoother. Greek Style. I've stolen this trick on this lovely blog (written both in English and Italian).

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