I love focaccia. Especially the "real" focaccia "Genovese". I used to make a recipe I already wrote about (here, a very quick and easy one). This time around, I tried a recipe from the vivalafocaccia.com blog. It's an exhaustive blog written both in English and Italian. I wanted to try one of its recipes since long time ago, but never found the right moment to do it. The blogger's family used to have a bakery in Genova. He adapted the original recipes for home use. Most of the recipes have an accompanying video (among them: the focaccia's). Useful for the newbies. The result was very convincing. The only weak point was the crust: a little bit too soft for my taste. But this could have been due to my poor execution.