Broccoli Crunch Salad

What I like about this recipe by Heidi Swanson is the combination of veggies + 1)  sweet (coming from the apples + the honey/lemony/almond butter dressing) and 2) crunchy (coming from the almonds + the pan-fried shallots). The only ingredients I'll avoid next time are the raw shallots and red onions. But it's a question of taste.

No comments: