I discovered the existence of the quinoa during my honeymoon in Peru, 12 years ago (oh my!)... I don't cook quinoa that often because my kids still don't like it, despite all my hard work to make them like it. So from time to time, I eat it for lunch when they are at school. Today I've done this recipe from the blog 101cookbook. It's not really a recipe. It's more about an interesting ingredients' combination. I've skipped the toasted nuts, used the red quinoa (instead of the regular one), and tossed everything together in the pan at the end with a splash of lemon. Good for the body... Good for the mind...
2 comments:
C'était super bon. Je ne sais jamais quoi faire avec mon quinoa. Le petit jus de citron fait toute la différence !
Suis ravie que ca t'aie plu. Merci d'avoir laisse' un commentaire.
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