Leek/Ricotta Quiche

I'm pretty happy with  the dough of this quiche. Light and airy. Again the recipe is adapted from the Everyday Greens Cookbook (yeasted tart dough; p.150). You can also find it here. I made up the filling with the leftovers of the ricotta mixture from the vegetable lasagne + 2 leeks + 1 egg and it turned out very well. (Quantities for 1 7 inch quiche + 2 minis).

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