Matcha Creme Brulee

Saturday night we went to a Japanese restaurant. There were no sushi, but a great choice of yakitori and donburi. Really yummy. At Japanese restaurants we usually don't order any desserts. But on the menu there was an inspiring green tea brulee... We couldn't resist. Unfortunately we didn't have the chance to taste it. They had run out of it. So I had no choice other than to make it by myself! 
After a disappointing first try with a Japanese recipe - approximately translated in English! -, I decided to trust once again my favorite blog Il cavoletto di Bruxelles. It was a wise decision. The recipe was way better. It's in Italian though. If you need help, just ask me.

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