Roasted Winter Vegetable Lasagne

... or layers of pasta + homemade tomato sauce + roasted butternut squash/turnip/celery root + ricotta/parmesan/gruyere. From the Everyday Greens Cookbook (p.299). I precisely followed the recipe except for the quantity of ricotta mixture that I reduced by half. It took me the afternoon to make the lasagne but it was worth it. 

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