When I read this post (recipe in English and in French) published a few days ago by La Tartine Gourmande, 2 egg whites were waiting for me in the fridge... These coconut macaroons are quick&easy to make and they are delicious. I've made 1/2 of the recipe (just to make sure not ending up with 2 egg yolks, forcing me to bake so more desserts...). NB: Next time, I'll put more coconut or add some flour because the dough was a bit too runny.
1 comment:
mais d'où vient cette assiette? As-tu conscience que je voudrais goûter tout ce que tu fais lors de mon passage???????????????? Absolument tout, enfin, un maximum quoi ;-)
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