I still had some leftovers of the marmalade tart's dough waiting in my fridge... So I made 2 mini chocolate tarts with candied orange zests on top. The filling is a ganache au chocolat from the book Mon cours de cuisine: Les basiques Chocolat (p.8). You can obtain it putting 15 cl of warm heavy cream over 150 gr of chocolate, wait about 2' and mix. Now the problem is that I have some ganache au chocolat's leftovers!!! I have to figure out what to do with it. It will never end...
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