We've discovered the existence of the bread pudding only a few months ago. Alberto immediately felt in love with it. It is very similar to our pain perdu. But WAY better. The basic ingredients are the same: bread + eggs + milk + sugar. But the bread pudding is baked in the oven instead of fried in the pan. It is thicker. And it tastes different every time you bake it depending on what you put inside (different kinds of bread, fruit, chocolate, caramel, alcohol, ...) The recipe I've tried today is a variation of the "traditional" bread pudding: a panettone bread pudding. Yummy. Since we love the bread pudding so much, I bet there will be some more posts about it. Be ready.
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