Chickpea Noodle Soup

I soaked some chickpeas overnight, not knowing exactly what I would do with them. I also happened to have some pasta leftovers. So I've made a chickpea noodle soup freely inspired by this recipe from the 101 cookbook blog. In mine: more broth, whole wheat linguine (not fried) instead of tagliatelle, and some parsly added. Exactly the kind of soup I love.

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