Linguine with Pan-fried Corona Beans and Kale

Yesterday night for dinner we had  pan-fried corona beans and kale  (from: http://www.101cookbooks.com) and mashed potatoes. The beans were too dry... But it was my fault: I overcooked them and put only one tbs of olive oil instead of two. For lunch today I've had some linguine with the beans/kale leftovers. But this time I've learned from my mistake. I put together the linguine and the beans in a pan with additional olive oil and some cooking water. And it was delicious. 

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